The Difference Between Making a Meal and Creating A Meal: Lodge Cookware


When it comes to cast iron cookware, one name stands out above the rest- Lodge. Designed by Joseph Lodge over a century ago, Lodge cookware remains in as high demand today, as they were then. Revered for its incredible durability, this cookware set has been passed from generation to generation. It is typical to find young cooks using the same Lodge cookware that their grandmothers used. Joseph Lodge was a pioneer in the cast iron cookware field and today, that same level of excellence prevails with every piece of Lodge cookware.

If you've ever used cast iron cookware, you may have heard the term seasoning. To season your cast iron cookware serves two purposes. The first is that you will prevent rust from forming on the iron, and the second is that by seasoning you will be creating a non-stick surface that is permanent. This is remarkable, because over 100 years ago, Teflon and other non-stick surfaces simply didn't exist, so by seasoning the cast iron cookware, earlier generations enjoyed the ease and flexibility of a non stick surface simply by seasoning their cast iron cookware.

When you purchase new Lodge cookware, you will receive instruction on how to properly season your cookware. Seasoning is a process that you will attend to over time. The more you season, it the better it will become.

You should season your cast iron cookware as soon as you purchase it, and before its first use. Here are some instructions on how to season your new Lodge cookware.

First, you will need oil, your cookware, and an oven. You will also need to preheat your oven to 350' F. First, you will need to wash the cast iron cookware with warm sudsy water (using a mild dishwashing liquid) and by scrubbing it with a stiff brush. This will help prepare the cookware to receive the seasoning.

Next, you will need to rinse and dry the cookware completely. You can use a can of spray oil or melted shortening, such as Crisco, to cover the entire cookware inside and out. Don't forget to cover the handles too.

Now you will place them in the oven, by lowering your oven racks to the lowest setting. Place a sheet of aluminum foil on the bottom rack so that any grease that falls off during the seasoning process won't end up on your oven.

Bake the cookware on the top rack (place the racks on the two lowest racks) upside down for at least an hour. Then turn the oven off and let the cookware remain in the oven until the oven is cool. You can continue to season your cast iron skillet as much as you like.

While some people will be happy with any cookware set, Lodge Cookware helps separate those who make a meal, and those who create a meal. -- Find out the best stainless steel cookware sets as well as discount housewares at CookwareCrazy.com

More Resources

Unable to open RSS Feed $XMLfilename with error HTTP ERROR: 404, exiting

More Cooking Information:

Related Articles

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes


Let's face it EVERY cook makes mistakes (yes, even usprofessional bakers make boo boo's).I'm going to list here, the 7 most common wholewheat bread baking mistakes that you're probably making, ormight make if you're not forewarned, and what you can do aboutthem.

Save Money - The Crock Way


Saving money - is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about.

Vegetable Recipes: Can Be Fun To Cook And Good To Taste


Stay near to nature and stay healthy. Include natural food in your diet for sound health. Fruits and vegetables are the great source of minerals protein and vitamins. Many people specially kids hate eating veggies try different healthy vegetable recipes, easy vegetable recipes and get the benefits of healthy eating habits.

9 Great Cooking Suggestions That Anyone Can Use!


Cooking allows you to provide your family with the nutrients they need but it can also turn into something that you look forward to doing. Here are a few great cooking guidelines to get you started.

Why select Anodized Aluminum Cookware?


Anodized Aluminum Cookware is extremely durable and won't warp or rust. If you are a baker, a chef, or an experienced cook at home you will enjoy the strength this aluminum cookware has. Anodizing is a treatment process that makes aluminum stronger and is completely safe to use for cooking.

Baking: Our Classy Latest Passion


Think baking is something for your mom to undertake? You better think again! Due to the likes of Blake Lively, Fearne Cotton, Victoria Beckham and an entire host of other gorgeous celebs, baking is the scorching new activity for stylish and fashionable women anywhere. Certainly time to jump on that baking bandwagon!

Using Icing Bags to Decorate Cool-Looking Cakes


If you have cakes to decorate, one of the easiest ways to do it is by using icing bags.

Top 10 Middle Eastern Spices Cooking Secrets


Do you want to make your recipes lip-smacking and extra special? This magical mix of popular Arabian, Indian delicacies with the local as well as Middle Eastern spices is sure to steal the hearts of those around.

Essential BBQ Accessories


Grill accessories are often overlooked when planning a barbecue. This guide will help you navigate the vast catalogues of grill accessories and identify those that are just right for your needs and your present equipment.

No More Onion Tears


Over the years I have heard of a lot of remedies for preventing tears when cutting up onions. Many of these have been quite amusing; chew on a matchstick while cutting (must be wood), others sound as though they might work; run the onion under water for a few minutes before chopping and others sound just to weird to try at all; 'with your swimming goggles firmly in place light the incense, place it next to your chopping board and chop away'

Barbecue. The Secrets Of The Greek Way !


I have taste grilled meats around the world. Before i will guide you to the various technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) i will tell you about the Greek way.

Pro Cooking Tips: Sautéing - The Quick Way To A Delicious Meal


f you've ever watched a professional chef or cooking school instructor in action, you've certainly seen him or her flipping small bits of food in a skillet. What they are likely doing is sautéing.

The Difference Between Making a Meal and Creating A Meal: Lodge Cookware


When it comes to cast iron cookware, one name stands out above the rest- Lodge. Designed by Joseph Lodge over a century ago, Lodge cookware remains in as high demand today, as they were then.

Pro Cooking Tips: Braising Meats for Tenderness and Flavor


Remember visiting grandma's house and walking into a kitchen overflowing with the most luscious smells you've ever encountered? There was always a large pot on the stovetop simmering away.

Are You Professional Chef Material?


We see them on the Food Network every day. Rachael, Paula, Emeril and others zip around their kitchens making quick work of fabulous recipes. In no time, they've whipped up three or four dishes that look so appetizing you can almost smell them through the TV.