Top 10 Middle Eastern Spices Cooking Secrets


Do you want to make your recipes lip-smacking and extra special? Do you want to be known as the best cook in your neighborhood? Well, here's the chance of a life time. Get all the secret ingredients that the world's most famous chefs use and conjure up a platter for your guests. This magical mix of popular Arabian, Indian delicacies with the local as well as Middle Eastern spices is sure to steal the hearts of those around. Here are a few tips on using spices in Indian and Mediterranean cuisines.

Tips on Using Indian Spices

Spice laden mutton/chicken stews are the perfect combination for a variety of thread-like idyappams and bowl shaped appams that are made from rice flour. Make flavored biryani rice, piquant prawns and curd based raita. These are sure to be cherished by everyone. Try out the Moplah magic with a revitalizing ragi drink and watch the faces of your customers light up with joy.

The puttus or the rice cakes, which comprise of steamed rice powder and coconut powder, are an absolute delight when eaten with fiery fish curry from Calicut. Use extra cardamoms, mace, pepper, cloves, red chilly powder, whole garam masala and coriander powder to get a fully fledged Indian treat. Make a variety of cottage cheese/paneer dishes such as butter paneer, kadai paneer and stuffed mussles. These are perfect for those who appreciate North Indian zesty food. Savor the Arabian kebabs, kaima/keema, prawn masala, kubos/pita bread- add extra spice and have it your style, your way!

Get Mediterranean Spices Online

Now, you can get awesome spices from the Middle East shipped right across to your residence in a jiffy. Thanks to the internet, you can get them all at incredibly low prices. What's more is that you can tweak a variety of recipes to suit your taste buds and add these fresh ingredients to heighten the flavor! Why think twice? Place your order for fresh batches of oregano, chili flakes, Malabar peppers, white pepper powder, cardamom, cloves, all-in one spice powders etc and add them to make your culinary extra delectable, appetizing and mouth watering!

A guide to spices and herbs used in Middle Eastern cooking. Middle Eastern spices are sure to steal the hearts of those around. These are perfect for those who appreciate North Indian zesty food. Savor the Arabian kebabs, kaima/keema, prawn masala, kubos/pita bread- add extra spice and have it your style, your way!

About the Author

A guide to spices and herbs used in Middle Eastern cooking. Middle Eastern spices are sure to steal the hearts of those around. For more info, Sumac Spice visit aromaticspices.com.au

More Resources

Unable to open RSS Feed $XMLfilename with error HTTP ERROR: 404, exiting

More Cooking Information:

Related Articles

How to Make Homemade Ice Cream (Without an Ice Cream Maker!)
COLFAX, WISCONSIN - June is Dairy Month and what better way to celebrate than with homemade ice cream?When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer.But you don't need an ice cream freezer to make your own homemade ice cream.
Wok this Way! (Part 3 of 5) Seasoning Your New Wok
Seasoning is the most important thing you can do to your wok. Only carbon steel and iron woks need to be seasoned.
Two for One Dinners: Eggplant
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.
Keeping and Wasps and Flies Away from your Barbecue
It is one of life's oddities that we take a lot of trouble refrigerating meat, keeping food sealed and washing our hands before touching it, only to throw out the rule book when we have a barbecue. The meat is left out in the sun waiting it's turn to be cooked, exposed to the elements and there is no washbasin to be seen.
50% Less Cooking
50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk out by themselves!More often than not, saving money with leftovers, although a great idea, takes a lot of time in preparation and relies on many other ingredients being available. So.
Secrets of Great Breads
Often we field questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques-there's no single secret that will make perfect bread.
The Art of the Marinade
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades at all.
Working with Eggs
Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients.
How to Make a Cajun Roux
The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity.The foundation of preparing authentic Cajun dishes like gumbo, sauce piquant and etouffee is the Cajun roux (pronounced 'rue').
Two for One Dinners: Turkey
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.
Slimming Secrets From The Kitchen
To get the svelte figure, start in the kitchen. Slimming down is about taking in less calories, while you burn more caloriesthrough exercise.
Is Cooked Food Really All That Good For Us?
In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments.
Don't Poke the Chicken at Your Backyard Barbecue
You might be planning a home remodeling project and it includes an outdoor kitchen. A big part of that plan will be the type of grill you introduce.
Buying, Storing, and Preparing Apples
When buying apples, look for those that are firm and brightly colored. Shiny red for Macintosh, Rome and red Delicious.
The Perfect Scone: Keys to Make Your Scone Just Right
Ah, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" -Webster says either is okay.
Eat your Veggies! Simple Cooking Methods
Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways.
Wok this Way! (Part 1 of 5)
IntroductionWoks have been synonymous with Chinese cooking since the emergence of Chinese cuisine. They have been used for some 3000 years in China for a variety of cooking methods, including stir frying, boiling, and steaming.
Microwave Ovens and the Healthfulness of Microwaved Food
Microwave ovens do have benefits. They are certainly convenient.
What Are Scoville Units?
To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration.
Hot Apple Pie - The American Apple Pie Legacy
While each country might have its own preferred style, "American Style" apple pie includes your basic pie with apples in it, spiced up with cinnamon and/or nutmeg. Some folks top it off with a scoop of ice cream (such as vanilla) and this is known as "Apple Pie a la mode.