Preparing Lobster Tails


Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your guests, but they are actually quite easy to prepare. Add a little sprig of garnish and a fancy side dish and you're sure to impress even your mother in law.

Your lobster tails might start off a fresh or frozen, being in New England, fresh lobster is easy to come by but frozen might be all you can get in some parts of the country and in the off season. If your lobster tails are frozen, you need to thaw them out (you can cook them frozen but they will not be as tender). Put them in the fridge for 10 hours or so or thaw them in the microwave on defrost - be very careful if you choose this method as you don't want them to start cooking in the microwave.

After they are thawed, remove the meat from the shell by cutting open the back of the shell - split it down the middle and open it up to reveal the meat. Lift the meat out - you can leave the fan part of the tail on for show or not. Remove the vein.

Boiling Lobster TailsBoil a pot of water large enough for all the tails to float in, add 1 tsp salt for each quart of water. Drop the tails in the boiling water and cook for about 1 minute per oz thawed (so 10 0z of tails needs to cook for 10 minutes). If you are cooking a lot of tails, add a minute or two on to the total time.

Cooking Lobster Tails in the OvenLobster tails can be baked or broiled in the oven. To cook thawed lobster in the oven,set the oven to 400 degrees F. Brush the tails with butter and bake for 8 to 10 minutes. If broiling, place the tails 4 or 5 inches from the heat and broil for 2 - 5 minutes. When broiling keep a very close eye on them so that they don't burn on the tops.

Cooking Lobster Tails On The GrillOil the grill to keep the lobsters from sticking. Put the grill on medium heat. Brush the lobster tails with butter and place on the grill. Make sure that the tails do not burn - if there are any flames on the grill move the lobster away from it. Grill on each side for 4-5 minutes.Take care not to overcook your lobster or it will be rubbery and tasteless. Lobster is cooked when it is no longer transparent.

Lee Dobbins is owner and editor of Online Gourmet Foods where you can find out about your favorite foods, including gourmet seafood and lobster

More Resources

Unable to open RSS Feed $XMLfilename with error HTTP ERROR: 404, exiting

More Cooking Information:

Related Articles

Chinese Cooking Technique: Deep Fry
There are usually 2 ways of deep frying in Chinese cooking:Deep frying the ingredients directly Deep frying the ingredients with batterThe latter is the most commonly used method. Here are some pointer in how to deep fry Chinese food most effectively.
Season Your Pans for Non Stick Cooking
Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create better tasting food.
10 Dishes Every New Bride or Groom Must Know How to Make!
Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you will be responsible for at least half the meals you and your loved one will eat from here on out! Not to mention future children, your visiting family members and - of course - inlaws.
ServSafe Food Program in Montana a Success
Montana has a great program for restaurant employees. Each preparer of foods to the public must go through a special program where they learn at what temperatures food must be served and how to keep the place clean.
Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two.
Cut The Take Out
A long hard day at work. You get home and need dinner.
Slimming Secrets From The Kitchen
To get the svelte figure, start in the kitchen. Slimming down is about taking in less calories, while you burn more caloriesthrough exercise.
How To Eat Fresh Vegetables - Ideas for Working More Veggies Into Your Diet
Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries.
Eat your Veggies! Simple Cooking Methods
Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways.
Secret of Light and Fluffy Biscuits and Pancakes
Would you like to lose some weight -- in your baking, that is? This one secret ingredient (that you likely already have in your kitchen) is not only inexpensive and healthy, it'll also add a bit of "cloud" to your biscuits and pancakes!And that ingredient is ..
The Barbecue Pit
The barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than ribs cooked in the kitchen.
Unique Cake Decorating With Flowers
Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations.Flowers, both real and artificial are relatively simple to use.
10 Simple Kitchen Organizing Tips
A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't know where to start. These top 10 kitchen organizing tips will help make your kitchen pleasant and welcoming.
Cookware - Whats In It?
Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware.
Cake Pans
Cake pans?.the secret behind every successful cake.
Foods That Freeze Well
"Can I freeze it?" is a question often asked in our homes, and for good reason. Probably most of us, at some point or another, have attempted to freeze a particular food only to find out that it did not freeze well and either spoiled or became inedible.
Emergency Bread: Can you Bake Bread Without an Oven?
What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently, or a terrorist strike against the infrastructure could leave you without power.
Picture Perfect Bread
The secret-at least most of it-is in the rise. The most common mistake that we see in bread making is not letting the dough rise enough.
How to Bake: Muffins (with recipes)
Muffins are a mainstay around our house. They are as nourishing as they are good to eat.
10 Wide Open Tips For Food Safety In The Great Outdoors
Hiking, camping, and boating are good activities for activepeople and families. However, if the food isn't handledcorrectly, food-borne illness can be an unwelcome souvenir.